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1 lb. Cajun
sausage (or smoked sausage + Italian
Cajun seasoning-- add cajun seasoning only if you can't find Cajun sausage.
2 c. cooked turkey
or chicken
1 medium onion,
chopped
1 red bell pepper,
chopped
1/2 c. chopped green
onions
2 Tbsp. chopped
parsley
1 1/2 c. uncooked
long grain rice
10 oz. beef broth
(and/or chicken broth)
4 oz. mushrooms,
drained
1/2 c.
margarine/butter
Seasons to taste
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| Chop chop! |
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Melt butter in Dutch
oven. Sauté sausage and vegetables.
|
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| And more chopping... |
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| Add meat, rice and broth. Cook as you would rice (20 min). Cover, stirring only a few times to prevent rice from sticking to the bottom. |
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| Warm, spicy Jambalaya! |
